Browsing by Author "Lusas, E. W."
Now showing items 1-4 of 4
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Kim, Byong-Ki (Texas A&M University. Libraries, 1986)This research has led to development of techniques for a detoxification and deallergenation of castor meal suitable for commercial applications. An in vitro immunodiffusion method, in conjunction with a dilution technique, ...
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Rhee, Khee C.; Lusas, E. W. (United States. Patent and Trademark Office; Texas A&M University. Libraries, 1985-10-08)There is disclosed a method of producing a substantially gossypol-free protein food product by boiling a press-cake or solvent extracted gossypol-containing cottonseed metal in the presence of a hydrochloric acid solution. ...
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Laaman, Thomas Rein (Texas A&M University. Libraries, 1989)Soy protein isolate was modified using enzymatic hydrolysis and the plastein reaction. Soy protein and plastein were each also chemically modified by phosphorylation and ethylation. Only 34% of the hydrolysate's nitrogen ...
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Suleiman, Tagelsir Mohame (Texas A&M University. Libraries, 1982)The use of salts, such as NaCl, Na(,2)SO(,3) and CaCl(,2), was examined as a means of improving yield and quality of protein isolates from sesame meal. Extraction conditions were identified as: 4% NaCl with Ca(OH)(,2) as ...