Now showing items 1-8 of 8

    • Jordan, Ellen R.; Dement, Angela; Faries Jr., Floron C. (2008-10-06)
      This publication explains how diseases are transmitted and how dairy producers can establish prevention programs with proper biosecurity practices. Tables list common diseases of dairy cattle and ways they are treated.
    • Faries Jr., Floron C.; Jordan, Ellen R.; Stokes, Sandra R.; Magee, Derry D.; Roussel, Allen J. (1999-03-11)
      Paratuberculosis, or Johne's (pronounced "Yo-nees) disease, is a chronic intestinal infection of cattle. It is increasingly recognized in both dairy and beef herds. This publication discusses transmission of the bacteria, ...
    • Taylor, Ethan Andrew (2019-07-22)
      Under current United States (U.S.) regulations, a dairy cow is eligible for slaughter 13 days following the last of 2 doses of ceftiofur crystalline-free acid (CCFA) for the treatment of metritis. A matched-pair longitudinal ...
    • Stokes, Sandra R.; Looper, Mike; Waldner, Dan; Jordan, Ellen R. (2002-02-14)
      This publication lists precautions producers should take when feeding waste milk to dairy calves and offers usage guidelines.
    • Stokes, Sandra R.; Jordan, Ellen R.; Looper, Mike; Waldner, Dan (2000-12-11)
      Before trying to alter and improve milk fat and protein production of a dairy herd, it is important to evaluate the herd's potential to respond to feed management changes. This publication offers some key points that can ...
    • Stokes, Sandra R.; Jordan, Ellen R.; Looper, Mike; Waldner, Dan (2000-12-14)
      Feed additives play an essential role in enhancing production and yield of milk and milk components. Producers should, however, evaluate the cost-to-benefit ratio of each feed additive in their management systems. This ...
    • Stokes, Sandra R.; Jordan, Ellen R.; Looper, Mike; Waldner, Dan (2000-12-11)
      Feeding strategies that optimize rumen function also maximize milk production and milk component percentages and yield. This publication offers guidelines for feeding forage, grain protein and ration fiber to enhance rumen ...
    • Stokes, Sandra R.; Jordan, Ellen R.; Looper, Mike; Waldner, Dan (2000-12-11)
      Many factors influence the composition of milk, including environment, level of production, stage of lactation, disease, season, and genetics and age of the animal. This publication explains the effect of each.