Browsing by Author "Dutson, T. R."
Now showing items 1-9 of 9
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Wu, Jiann-Jiu (Texas A&M University. Libraries, 1978)Samples of the longissimus muscle from six steers were held at either 37° (HT) or 2° (C) for 12 and 24 hr to study the effect of conditioning temperature and incubation time on collagen properties. More of each collagen ...
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The effect of electrical stimulation and postmortem time on properties of the sarcoplasmic reticulum Joseph, Amy Louise (Texas A&M University. Libraries, 1980)The left sides of six mature (USDA E-Maturity) cattle were electrically stimulated with 18 impulses of approximately 500 volts. The right sides of the carcasses served as controls (NS). Samples (200 g) were excised at 0 ...
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Lin, Robert Hozong (Texas A&M University. Libraries, 1977)The effect of mastitis on the heat stability of milk was investigated. Milk samples obtained from individual cows were categorized by the Wisconsin Mastitis Test. Samples with WMT values <10 mm were considered negative ...
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Crenwelge, Dennis Dal (Texas A&M University. Libraries, 1983)A three-part study consisting of pork carcasses electrically stimulated (ES) or not electrically stimulated (NES) and chilled by three methods was undertaken to establish treatment effects on pork quality, palatability and ...
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Calkins, Chris Richard (Texas A&M University. Libraries, 1981)Steers from three breed-types (Brahman, Angus, Brahman X Angus; n = 25 each) were placed on a high-concentrate diet and five animals from each breed-type were slaughtered after zero, 56, 112, 168 and 224 days on feed. Right ...
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Savell, J. W.; Smith, G. C.; Dutson, T. R.; Carpenter, Z. L. (Texas Agricultural Extension Service, 1979)
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McKeith, Floyd Kenneth (Texas A&M University. Libraries, 1982)Angus (N = 25), Brahman (N = 25) and Brahman x Angus (N = 25) steer calves were fed a high-energy diet and five steers from each breed-type were slaughtered after 0, 56, 112, 168 and 224 days. Steaks from Angus and Angus ...
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Wilaichon, Wunwiboon (Texas A&M University. Libraries, 1979)Live shrimp were kept in aquaria under laboratory control environment. Each shrimp was allowed to go through one complete molt cycle to detect the length of the total molt cycle period of each individual. The molt cycle ...
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Orcutt, Mac W. (Texas A&M University. Libraries, 1985)Super-stretched muscle fiber bundles (taken within ten minutes postmortem) were incubated at one of four combinations of temperature and pH (pH 5.5, 37 °C; pH 5.5, 0-4 °C; pH 7.4, 37 °C; pH 7.4, 0-4 °C) for one hour prior ...