Now showing items 41-60 of 78

    • Kletz, Trevor A. (Mary Kay O'Connor Process Safety Center; Texas &M University. Libraries, 1998)
      From the 1960s onwards the chemical and oil industries developed and used a number of new safety techniques which, in time, became second nature to those who used them. They included the use of QRA for deciding priorities, ...
    • Keren, Nir (Texas A&M University, 2004-09-30)
      Measuring process safety performance is a challenge, and the wide variations in understanding, compliance, and implementation of process safety programs increase the challenge. Process safety can be measured in three strata: ...
    • Choi, Jinyoung (2017-07-25)
      One of the most important challenges facing chemical engineers today is developing more efficient processes that reduce the discharge of greenhouse gasses (GHG) and the usage of material and energy resources. Furthermore, ...
    • Yoon, Jeong Jae (2017-07-24)
      There are few studies examining the interrelationships between objectively evaluated neighborhood quality and preferences for walkable neighborhoods, which are considered in actual residential location choices. Furthermore, ...
    • Office of Building Operation; HSSE (2020-04-13)
    • Extension Food and Nutrition Specialists (2009-01-06)
      Lunches taken to school or work can be the cause of food-borne illness. To keep children safe, make sure hot foods are kept hot and cold foods are kept cold. Learn which foods are safe at room temperature, as well as other ...
    • Van Laanen, Peggy (2001-10-22)
      Lunches children take to school can be the cause of food-borne illness. To keep children safe, make sure hot foods are kept hot and cold foods are kept cold. Learn which foods are safe at room temperature, as well as ...
    • Zolan, Chandler Judson (2023-05-01)
      This thesis experimentally addresses the optimization problem that exists between urban security and quality of life in contemporary public space architecture, within the field of defensive architecture. This thesis examines ...
    • Carey, John B.; Cartwright, A. Lee; Davis, Michael; Farnell, M. B. (2007-01-31)
      Why do chickens bob their heads back and forth? How can baby chicks survive without a mother hen? Are fertile eggs more nutritious than nonfertile eggs? Why do chickens and turkeys have white and dark meat? In this publication ...
    • Van Laanen, Peggy (2001-11-15)
      By following a few simple measures, you can help protect yourself and your family from foodborne illness caused by harmful bacteria.
    • Zhang, Chi (2020-04-23)
      As the global population reached more than 7.7 billion, the needs for better living conditions and industrialization have grown rapidly all over the world. As the result, the consumption of natural resources has risen ...
    • Leland, Jake Mitchell (2019-04-05)
      In the case of many fatal automobile accidents, the victims were found to have not been wearing a seatbelt. This occurs in spite of the numerous safety sensors and warning indicators embedded within modern vehicles. Indeed, ...
    • Nutrition, Food and (2008-12-17)
      Help prevent foodborne illness by making smart food-safety choices from market to table. Buy, store, prepare, and serve foods following these simple steps of safe food handling.
    • Nutrition, Food and (2008-12-17)
      Help prevent foodborne illness by making smart food-safety choices from market to table. Buy, store, prepare, and serve foods following these simple steps of safe food handling.
    • Scott, Amanda (2008-09-05)
      This publication explains how to help prevent food-borne illness by choosing, transporting, storing and preparing cantaloupe safely.
    • Scott, Amanda (2008-09-05)
      This publication explains how to help prevent food-borne illness by choosing, transporting, storing and preparing cantaloupe safely.
    • Scott, Amanda (2008-09-05)
      This publication explains how to choose, transport, store and prepare fresh fruits and vegetables safely.
    • Scott, Amanda (2008-09-05)
      This publication explains how to choose, transport, store and prepare fresh fruits and vegetables safely.
    • Scott, Amanda (2008-09-05)
      This publication explains how to help prevent food-borne illness by choosing, transporting, storing and preparing fresh oranges safely.
    • Scott, Amanda (2008-09-05)
      This publication explains how to help prevent food-borne illness by choosing, transporting, storing and preparing fresh oranges safely.