Reducing Your Risk of Foodborne Illness at Home
Abstract
Help prevent foodborne illness by making smart food-safety choices from market to table. Buy, store, prepare, and serve foods following these simple steps of safe food handling.
Description
2 pp.Collections
Citation
Nutrition, Food and (2008). Reducing Your Risk of Foodborne Illness at Home. Available electronically from https : / /hdl .handle .net /1969 .1 /87100.