Thirty-two mares were fed to foal in fat (treatments H-H and H-L) or thin (treatments L-L and L-H) condition. Caloric intake was changed at parturition. Mares were fed to maintain foaling weight and condition (treatments ...

Powerpoint presentation

Producers must be able to evaluate beef cows' body reserves and to relate the evaluation to reproductive and nutritional management. Topics discussed include the practical importance of body condition scoring and various ...

This study compared the combined costs of health insurance claims and sick leave for employees of Texas A&M University (n=413) with lower versus higher body fat. Higher body fat was associated with nearly a doubling of the ...

Eating, weight, and shape concerns (EWS) are prevalent among college women, and women with EWS concerns tend to experience difficulties in the domain of interpersonal functioning. For a young woman, romantic relationships ...

Body Image in Dancers Introduction Understanding how a dancer’s self-perception can differentiate skilled dancers versus dancers not living up to her/his full potential. Knowing ways to help make an environment better ...