Browsing by Subject "meat"
Now showing items 1-20 of 21
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(1997)Americans now live in a world of convenience. The emergence of dual income families has resulted in a population that relies heavily on prepackaged/preprepared foods. The quality of commercially prepared foods is definitely ...
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(Texas Agricultural Extension Service, 1974)
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(Texas Agricultural Extension Service, 1978)
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(Texas A&M University, 2005-02-17)Angus - Bos indicus (Brahman or Nellore) reciprocal backcross embryo transfer calves belonging to 28 full-sib families were evaluated for differences in birth weight (BW), gestation length (GL), weaning weight (WW), ...
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(Texas Agricultural Extension Service, 1978)
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(2013-08-05)One of the greatest challenges to developing successful marketing strategies in the food sector is gaining a better understanding of the diversity of consumer needs (Onwezen et al., 2012). It is important to understand ...
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(Texas Agricultural Extension Service, 1970)
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(Texas Agricultural Extension Service, 1989)
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(Texas Agricultural Extension Service, 1975)
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(Texas Agricultural Extension Service, 1993)
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Fish. (Texas Agricultural Extension Service, 1974)
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(Texas Agricultural Extension Service, 1978)
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(Texas Agricultural Extension Service, 1976)
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(Texas Agricultural Extension Service, 1969)
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(Texas Agricultural Extension Service, 1973)
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(2012-11-16)The instrument grading assessments for the NBQA-2011 evaluated seasonal trends of beef carcass quality and yield attributes over the course of the year. One week of instrument grading data—HCW, gender, USDA QG, and YG ...
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(Texas Agricultural Extension Service, 1993)
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(Texas Agricultural Extension Service, 1969)
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(2014-01-27)Pre-cooked pork and poultry products contribute more than $6 billion to the meat industry in the US, and are traditionally manufactured and stored as frozen products. One of the major concerns by meat processors about ...
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(Texas Agricultural Experiment Station, 1979)