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The mineral content of water as a variable in the quality control of reconstituted non-fat dry milk products
| dc.creator | Kapsalis, John G. | |
| dc.date.accessioned | 2013-10-04T19:11:25Z | |
| dc.date.available | 2013-10-04T19:11:25Z | |
| dc.date.created | 1959 | |
| dc.date.issued | 1959 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/ETD-TAMU-TXA0170905 | |
| dc.description | 123 leaves ill. | en |
| dc.description | Printing process for illustrations in original document: Ozalid process | en |
| dc.format.medium | electronic | en |
| dc.format.mimetype | application/pdf | |
| dc.language.iso | en_US | |
| dc.publisher | Texas A&M University | |
| dc.rights | This thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work. beyond the provision of Fair Use. | en |
| dc.subject | Major Dairy Science | en |
| dc.subject | Dairy Science | en |
| dc.title | The mineral content of water as a variable in the quality control of reconstituted non-fat dry milk products | en |
| dc.type | Thesis | en |
| thesis.degree.discipline | Dairy Science | en |
| thesis.degree.grantor | A.&M. College of Texas | en |
| thesis.degree.name | Doctor of Philosophy | en |
| thesis.degree.level | Doctoral | en |
| dc.type.genre | Dissertation | en |
| dc.type.genre | thesis | en |
| dc.type.material | text | en |
| dc.format.digitalOrigin | reformatted digital | en |
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