Show simple item record

dc.creatorMason, Wesley Adrian
dc.date.accessioned2012-06-07T23:16:11Z
dc.date.available2012-06-07T23:16:11Z
dc.date.created2002
dc.date.issued2002
dc.identifier.urihttps://hdl.handle.net/1969.1/ETD-TAMU-2002-THESIS-M377
dc.descriptionDue to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the item.en
dc.descriptionIncludes bibliographical references (leaves 26-29).en
dc.descriptionIssued also on microfiche from Lange Micrographics.en
dc.description.abstractThis study in beef replacement heifers determined the relationship of prepartum dietary energy intake and pelvic area on dystocia. Beginning 100 d prepartum, Angus and Angus X Hereford heifers (n = 134) were allotted by breed, date of conception and body condition score (BCS) to either a low (7.53 Mcal ME/head/day; 66 head) or high (11.41 Mcal ME/head/day; 68 head) energy ration. Body weights (BW) and body condition scores (BCS) were taken every 28 d. Pelvic area was measured by one technician at three time intervals: yearling (11-12 mo), breeding (16-17 mo), and prepartum (24-25 mo). All heifers were artificially inseminated by one technician using semen from a Red Angus bull with a -4.1 birth weight EPD. Degree of dystocia was described by subjective scores (1 = no dystocia, 2 = easy pull, 3 = hard pull, and 4 = cesarean section). Data were analyzed by SAS procedures (SAS 1992). Stepwise regression with cow weight gain, pelvic area change (PACH) from yearling to prepartum, calf birth weight, calf sex and prepartum pelvic area (PPPA) explained only 12% of the variability in dystocia score (P > .05). When PACH, BCS at calving, and cow weight gain were individually regressed against the degree of dystocia, no variable accounted for more than 1.4% of the variability in the degree of dystocia (P > .05). Analysis of variance (ANOVA) indicated that prepartum energy level did not affect PACH from breeding age to prepartum (P = .29), similarly prepartum energy did not affect dystocia score (P = .2). The ANOVA model with cow weight gain, prepartum energy, calf sex and calf birth weight, and PPPA was significant (P = .078), as well as the interaction of prepartum energy and cow weight gain (P = .06). Least square means indicated that high energy - high gain females had higher dystocia scores (P < .05) than all other groups. These data suggest that dystocia score was affected by an interaction of prepartum energy level and weight gain in the dam and that calf sex, birth weight and prepartum pelvic area combine to influence dystocia intensity.en
dc.format.mediumelectronicen
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherTexas A&M University
dc.rightsThis thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries in 2008. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use.en
dc.subjectanimal science.en
dc.subjectMajor animal science.en
dc.titleThe relationship between prepartum dietary energy intake and pelvic area on dystociaen
dc.typeThesisen
thesis.degree.disciplineanimal scienceen
thesis.degree.nameM.S.en
thesis.degree.levelMastersen
dc.type.genrethesisen
dc.type.materialtexten
dc.format.digitalOriginreformatted digitalen


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

This item and its contents are restricted. If this is your thesis or dissertation, you can make it open-access. This will allow all visitors to view the contents of the thesis.

Request Open Access