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dc.creatorChapman, James David
dc.date.accessioned2012-06-07T22:51:52Z
dc.date.available2012-06-07T22:51:52Z
dc.date.created1998
dc.date.issued1998
dc.identifier.urihttps://hdl.handle.net/1969.1/ETD-TAMU-1998-THESIS-C429
dc.descriptionDue to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the item.en
dc.descriptionIncludes bibliographical references: p. 27.en
dc.description.abstractThis report gives a short history of the influence that the exportation of beef has had on the beef industry in the United States. It also looks at the importance of expanding foreign markets and the sources available to exporters to help locate and insure foreign customers. The information contained in this report comes from daily contact with beef exporters made while serving as an intern in the office of a successful beef trading company. Information was also gained through a literature review, and conversations with both the United States Meat Export Federation and the Texas Beef Council.en
dc.format.mediumelectronicen
dc.format.mimetypeapplication/pdf
dc.language.isoen_US
dc.publisherTexas A&M University
dc.rightsThis thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries in 2008. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use.en
dc.subjectanimal science.en
dc.subjectMajor animal science.en
dc.titleThe impact of beef exports on the United States beef industryen
dc.typeThesisen
thesis.degree.disciplineanimal scienceen
thesis.degree.nameM.Ag.en
thesis.degree.levelMastersen
dc.type.genrethesisen
dc.type.materialtexten
dc.format.digitalOriginreformatted digitalen


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