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The effect of wheat bran and pectin supplementation on luminal pH and short chain fatty acid production in the rat large intestine
| dc.creator | Parish, Pamela Denise | |
| dc.date.accessioned | 2012-06-07T17:44:05Z | |
| dc.date.available | 2012-06-07T17:44:05Z | |
| dc.date.created | 1985 | |
| dc.date.issued | 1985 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/ETD-TAMU-1985-THESIS-P233 | |
| dc.description | Due to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the item. | en |
| dc.description | Bibliography: leaves 52-60. | en |
| dc.description.abstract | Not available | en |
| dc.format.medium | electronic | en |
| dc.format.mimetype | application/pdf | |
| dc.language.iso | en_US | |
| dc.publisher | Texas A&M University | |
| dc.rights | This thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries in 2008. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use. | en |
| dc.subject | nutrition. | en |
| dc.subject | Major nutrition. | en |
| dc.subject.lcsh | Fiber in human nutrition. | en |
| dc.subject.lcsh | Intestinal absorption. | en |
| dc.title | The effect of wheat bran and pectin supplementation on luminal pH and short chain fatty acid production in the rat large intestine | en |
| dc.type | Thesis | en |
| thesis.degree.discipline | nutrition | en |
| thesis.degree.name | M.S. | en |
| thesis.degree.level | Masters | en |
| dc.type.genre | thesis | en |
| dc.type.material | text | en |
| dc.format.digitalOrigin | reformatted digital | en |
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