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Effect of glucose and pH on the microbial flora and sensory characteristics of normal and dark, firm, dry beef steaks displayed in polyvinyl chloride film and in vacuum packages
dc.creator | Chesser, Linda Kay | |
dc.date.accessioned | 2012-06-07T17:25:08Z | |
dc.date.available | 2012-06-07T17:25:08Z | |
dc.date.created | 1982 | |
dc.date.issued | 1982 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/ETD-TAMU-1982-THESIS-C525 | |
dc.description | Due to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the item. | en |
dc.description | Bibliography: leaves 79-80. | en |
dc.description.abstract | Not available | en |
dc.format.medium | electronic | en |
dc.format.mimetype | application/pdf | |
dc.language.iso | en_US | |
dc.publisher | Texas A&M University | |
dc.rights | This thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries in 2008. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use. | en |
dc.subject | food science and technology. | en |
dc.subject | Major food science and technology. | en |
dc.subject.lcsh | Meat - Packaging. | en |
dc.subject.lcsh | Plastics in packaging. | en |
dc.subject.lcsh | Food spoilage. | en |
dc.title | Effect of glucose and pH on the microbial flora and sensory characteristics of normal and dark, firm, dry beef steaks displayed in polyvinyl chloride film and in vacuum packages | en |
dc.type | Thesis | en |
thesis.degree.discipline | food science and technology | en |
thesis.degree.name | M.S. | en |
thesis.degree.level | Masters | en |
dc.type.genre | thesis | en |
dc.type.material | text | en |
dc.format.digitalOrigin | reformatted digital | en |
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