Effect of high temperature on fruit set of selected genotypes of Lycopersicon esculentum mill.
Abstract
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Description
Due to the character of the original source materials and the nature of batch digitization, quality control issues may be present in this document. Please report any quality issues you encounter to digital@library.tamu.edu, referencing the URI of the item.Bibliography: leaves 71-76.
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Citation
Barringer, Robert Kevan (1982). Effect of high temperature on fruit set of selected genotypes of Lycopersicon esculentum mill.. Master's thesis, Texas A&M University. Available electronically from https : / /hdl .handle .net /1969 .1 /ETD -TAMU -1982 -THESIS -B276.