Show simple item record

dc.contributor.advisorParasuraman, A.
dc.creatorBowen, John Thomas
dc.date.accessioned2020-08-21T21:57:06Z
dc.date.available2020-08-21T21:57:06Z
dc.date.issued1986
dc.identifier.urihttps://hdl.handle.net/1969.1/DISSERTATIONS-597639
dc.descriptionTypescript (photocopy).en
dc.description.abstractA theme emerging in the services marketing literature indicates that services marketers should look beyond industry boundaries to gain marketing insight. A number of conceptual typologies for grouping services have been developed. However, none of these conceptualizations have been studied empirically. This study addresses this shortcoming. The study is divided into two phases. The first phase develops a taxonomy of consumer services, and the second phase tests its usefulness. The taxonomy is based on a cluster analysis of consumer perceptions of ten services across seven attributes. This study tested the usefulness of the taxonomy by comparing its ability to give insight into marketing strategy vis-a-vis the ability of two traditional grouping methods--strategic and industry groupings. This was accomplished by the creation of a regression model for each of the three different grouping methods (taxonomic, strategic, and industry) in which return on investment was used as the dependent variable, while variables related to different elements of the marketing mix served as the independent variables. Raw data for the regression analyses were derived from the Compustat data base. Before comparing the three grouping methods, Chow tests were performed to determine whether differences existed in the regression models formed by the groups within each grouping method. If no differences were found, there would be no reason for creating these groups. The Chow tests found that significant differences did exist between the regression models of the taxonomic groups and the industry groups. Strategic groups were formed in two industries, the restaurant industry and the hotel industry. The tests indicated that significant differences existed between the groups formed within the restaurant industry, while no significant differences existed between the groups within the hotel industry. The usefulness of each grouping method was then evaluated based on its ability to give insight into the determination of return on investment. The mean adjusted R2 for each grouping method was the criterion for this test. Taxonomic groups were found to explain the most variation, followed by strategic groups and industry groups.en
dc.format.extentx, 169 leavesen
dc.format.mediumelectronicen
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.rightsThis thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use.en
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.subjectMarketingen
dc.subjectProfessionsen
dc.subjectMarketingen
dc.subjectService industriesen
dc.subjectMajor marketingen
dc.subject.classification1986 Dissertation B786
dc.subject.lcshService industriesen
dc.subject.lcshTexasen
dc.subject.lcshMarketingen
dc.subject.lcshTexasen
dc.subject.lcshProfessionsen
dc.subject.lcshMarketingen
dc.subject.lcshTexasen
dc.titleDevelopment of a taxonomy of services to gain strategic marketing insightsen
dc.typeThesisen
thesis.degree.grantorTexas A&M Universityen
thesis.degree.nameDoctor of Philosophyen
thesis.degree.namePh. Den
dc.contributor.committeeMemberGresham, Larry
dc.contributor.committeeMemberZeithaml, Carl
dc.contributor.committeeMemberZeithaml, Valarie
dc.type.genredissertationsen
dc.type.materialtexten
dc.format.digitalOriginreformatted digitalen
dc.publisher.digitalTexas A&M University. Libraries
dc.identifier.oclc16532752


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

This item and its contents are restricted. If this is your thesis or dissertation, you can make it open-access. This will allow all visitors to view the contents of the thesis.

Request Open Access