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Measurement and modeling of thermal conductivity of defatted soy flour under various extrusion texturization process conditions
dc.creator | Wallapapan, Kovit | |
dc.date.accessioned | 2020-08-21T21:51:15Z | |
dc.date.available | 2020-08-21T21:51:15Z | |
dc.date.issued | 1983 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/DISSERTATIONS-541481 | |
dc.description | Typescript (photocopy). | en |
dc.format.extent | xviii, 179 leaves | en |
dc.format.medium | electronic | en |
dc.format.mimetype | application/pdf | |
dc.language.iso | eng | |
dc.rights | This thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use. | en |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | |
dc.subject | Soy flour | en |
dc.subject | Thermal diffusivity | en |
dc.subject | Mathematical models | en |
dc.subject.lcsh | Soy flour | en |
dc.subject.lcsh | Thermal diffusivity | en |
dc.subject.lcsh | Mathematical models | en |
dc.title | Measurement and modeling of thermal conductivity of defatted soy flour under various extrusion texturization process conditions | en |
dc.type | Thesis | en |
thesis.degree.grantor | Texas A&M University | en |
thesis.degree.name | Doctor of Philosophy | en |
thesis.degree.name | Ph. D | en |
dc.type.genre | dissertations | en |
dc.type.material | text | en |
dc.format.digitalOrigin | reformatted digital | en |
dc.publisher.digital | Texas A&M University. Libraries | |
dc.identifier.oclc | 11069399 |
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