NOTE: This item is not available outside the Texas A&M University network. Texas A&M affiliated users who are off campus can access the item through NetID and password authentication or by using TAMU VPN. Non-affiliated individuals should request a copy through their local library's interlibrary loan service.
Effect of incorporating animal fat into liquid supplements for beef cattle
dc.contributor.advisor | Riggs, John K. | |
dc.creator | White, Dennis Ralph | |
dc.date.accessioned | 2020-08-21T21:01:18Z | |
dc.date.available | 2020-08-21T21:01:18Z | |
dc.date.issued | 1972 | |
dc.identifier.uri | https://hdl.handle.net/1969.1/DISSERTATIONS-187255 | |
dc.description.abstract | Six experiments, utilizing a total of 187 animals, were conducted to investigate the feasibility of incorporating animal fat into liquid supplements for beef cattle. Evaluation was on the basis of acceptability, consumption levels, animal performance and nutrient digestibility of different roughages. A mixing procedure was developed which allowed the successful incorporation of up to 10% fat in liquid supplements which were of sufficient fluidity to be utilized through self-feeding devices. ... | en |
dc.format.extent | 100 leaves | en |
dc.format.medium | electronic | en |
dc.format.mimetype | application/pdf | |
dc.language.iso | eng | |
dc.rights | This thesis was part of a retrospective digitization project authorized by the Texas A&M University Libraries. Copyright remains vested with the author(s). It is the user's responsibility to secure permission from the copyright holder(s) for re-use of the work beyond the provision of Fair Use. | en |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | |
dc.subject | Major animal nutrition | en |
dc.subject.classification | 1972 Dissertation W583 | |
dc.title | Effect of incorporating animal fat into liquid supplements for beef cattle | en |
dc.type | Thesis | en |
thesis.degree.discipline | Animal Nutrition | en |
thesis.degree.grantor | Texas A&M University | en |
thesis.degree.name | Doctor of Philosophy | en |
thesis.degree.name | Ph. D. in Animal Nutrition | en |
thesis.degree.level | Doctorial | en |
dc.contributor.committeeMember | Schake, L. M. | |
dc.type.genre | dissertations | en |
dc.type.material | text | en |
dc.format.digitalOrigin | reformatted digital | en |
dc.publisher.digital | Texas A&M University. Libraries | |
dc.identifier.oclc | 5797570 |
Files in this item
This item appears in the following Collection(s)
-
Digitized Theses and Dissertations (1922–2004)
Texas A&M University Theses and Dissertations (1922–2004)
Request Open Access
This item and its contents are restricted. If this is your thesis or dissertation, you can make it open-access. This will allow all visitors to view the contents of the thesis.