Technologies for Reducing Nutrients in Dairy Effluent
Abstract
Dairy operations are looking for new ways to meet new, higher standards set by the state for water quality. This publication explains research results on the effectiveness of two technologies -- a dewatering system and an electrocoagulation system -- in treating effluent in dairy lagoons.
Description
8 pp., 10 figures, 2 tablesCollections
Citation
Mukhtar, Saqib; Wagner, Kevin; Gregory, Lucas (2007). Technologies for Reducing Nutrients in Dairy Effluent. Available electronically from https : / /hdl .handle .net /1969 .1 /87459.