Safer Food with Irradiation
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This publication answers questions about food irradiation and how it helps prevent foodborne illnesses. Included are explanations of how irradiation works and its benefits. Irradiation is a safe method of preserving food quality and ensuring its safety.
Description6 pp., 4 color photos
Thompson, Britta; Vestal, Andy; Van Laanen, Peggy (2003). Safer Food with Irradiation. Available electronically from