Why Range Forage Quality Changes (Spanish)

dc.contributor.editor	BW
dc.creator	Lyons, Robert K.
dc.creator	Machen, Richard V.
dc.creator	Forbes, T. D. A.
dc.date.accessioned	2009-07-20T22:30:00Z
dc.date.available	2009-07-20T22:30:00Z
dc.date.issued	2001-09-10
dc.identifier.other	E-99S
dc.identifier.uri	https://hdl.handle.net/1969.1/87063
dc.description	8 pp., 6 illustrations, 1 table	en
dc.description.abstract	Range plants vary in nutritional quality. Forage quality is determined by the plant part eaten, plant age, season, soils and range sites, stocking rates, and other factors. Periods of high animal nutritional demand must match peiods of high forage quality and supply.	en
dc.language	es
dc.relation.ispartof	Texas FARMER Collection	en
dc.subject	Livestock	en
dc.subject	Grazing	en
dc.subject	Plants	en
dc.subject	Agriculture	en
dc.subject	Animals	en
dc.title	Why Range Forage Quality Changes (Spanish)	en
dc.type	Article	en