Why Range Forage Quality Changes (Spanish)
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Range plants vary in nutritional quality. Forage quality is determined by the plant part eaten, plant age, season, soils and range sites, stocking rates, and other factors. Periods of high animal nutritional demand must match peiods of high forage quality and supply.
Description8 pp., 6 illustrations, 1 table
Lyons, Robert K.; Machen, Richard V.; Forbes, T. D. A. (2001). Why Range Forage Quality Changes (Spanish). Available electronically from