FQPA: Impact on Potatoes, Onions, Cabbage and Watermelon Produced in Texas
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Many pesticides targeted for assessment under the Food Quality Protection Act are essential to the production of potatoes, onions, cabbage and watermelon in Texas. This comprehensive study looks at pesticides that might be lost to agriculture and quantifies their loss in terms of reduced yield and reduced income.
Hall, Kent D.; Holloway, Rodney L. (2000). FQPA: Impact on Potatoes, Onions, Cabbage and Watermelon Produced in Texas. Available electronically from