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dc.contributor.editorJW
dc.creatorHall, Kent D.
dc.creatorHolloway, Rodney L.
dc.date.accessioned2009-07-20T22:22:22Z
dc.date.available2009-07-20T22:22:22Z
dc.date.issued2000-04-25
dc.identifier.otherE-36
dc.identifier.urihttp://hdl.handle.net/1969.1/86892
dc.description.abstractMany pesticides targeted for assessment under the Food Quality Protection Act are essential to the production of potatoes, onions, cabbage and watermelon in Texas. This comprehensive study looks at pesticides that might be lost to agriculture and quantifies their loss in terms of reduced yield and reduced income.en
dc.languageen_us
dc.relation.ispartofTexas FARMER Collectionen
dc.subjectFruits & nutsen
dc.subjectVegetablesen
dc.subjectInsect controlen
dc.subjectDisease controlen
dc.subjectPesticidesen
dc.titleFQPA: Impact on Potatoes, Onions, Cabbage and Watermelon Produced in Texasen
dc.typeArticleen


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