| dc.coverage.spatial | Texas | en |
| dc.creator | Kuiken, Kenneth A. (Kenneth Alfred) | |
| dc.creator | Lyman, Carl M. (Carl Morris) | |
| dc.date.accessioned | 2009-03-17T21:29:41Z | |
| dc.date.available | 2009-03-17T21:29:41Z | |
| dc.date.issued | 1949 | |
| dc.identifier.citation | Bulletin / Texas Agricultural Experiment Station ; no. 708. | en |
| dc.identifier.issn | 0096-6061 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/86348 | |
| dc.description | 31 pg | en |
| dc.language.iso | en_US | |
| dc.publisher | Texas Agricultural Experiment Station | |
| dc.relation.ispartof | Texas FARMER Collection | en |
| dc.relation.ispartofseries | Texas Agricultural Experiment Station Bulletin;708 | |
| dc.title | The Amino Acid Composition of Meat and Some Other Foods : 1. Arginine, Histine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan and Valine. | en |
| dc.type | Article | en |
| dc.subject.nalt | amino acid composition | |
| dc.subject.nalt | food supply | |
| dc.subject.nalt | meats | |
| dc.subject.nalt | analytical methods | |
| dc.subject.nalt | essential amino acids | |
