The Amino Acid Composition of Meat and Some Other Foods : 1. Arginine, Histine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan and Valine.

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Bulletin 708 (22.05Mb)

Date

1949

Author

Kuiken, Kenneth A. (Kenneth Alfred)

Lyman, Carl M. (Carl Morris)

Metadata

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URI

http://hdl.handle.net/1969.1/86348

Description

31 pg

Subject

amino acid composition
food supply
meats
analytical methods
essential amino acids

Collections

• Texas Agricultural Experiment Station Bulletin

Citation

Bulletin / Texas Agricultural Experiment Station ; no. 708.