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The Effect of Temperature and Time of Cooking on the Tenderness of Roasts.
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Bulletin 542 (45.77Mb)
Date
1937
Author
Cover, Sylvia
Metadata
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URI
https://hdl.handle.net/1969.1/86247
Description
61 pg
Subject
statistical analysis
statistical models
cooking
roasts
meat tenderness
Collections
Texas Agricultural Experiment Station Bulletin
Citation
Bulletin / Texas Agricultural Experiment Station ; no. 542.
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