Browsing Current Extension Publications Archive by Author "Hall, Charles R."

Now showing items 1-2 of 2

    • Contracts as a Risk Management Tool 
      Hall, Charles R.; Langemeier, Larry N. (1999-04-15)
      About one-third of the total value of U.S. agricultural production is produced under contract arrangements. This publication explains marketing and production contracts, and gives specific detail about contracts in swine ...
    • The Food Nutrition Link--Level III Nutrition for the Health of It 
      Bielamowicz, Mary K.; Cooksey, Dymple C.; Hall, Charles R. (1995-11-03)
      4-H members in the level three food project learn about nutrients, foods of different cultures, and careers in the food industry.