The Food Nutrition Link--Level III Nutrition for the Health of It
Abstract
4-H members in the level three food project learn about nutrients, foods of different cultures, and careers in the food industry.
Subject
ProjectsCollections
Citation
Bielamowicz, Mary K.; Cooksey, Dymple C.; Hall, Charles R. (1995). The Food Nutrition Link--Level III Nutrition for the Health of It. Available electronically from https : / /hdl .handle .net /1969 .1 /87729.