Browsing Current Extension Publications Archive by Author "Extension Food and Nutrition Specialists"

Now showing items 1-3 of 3

    • Consumer's Guide: Preventing Food-borne Illness 
      Extension Food and Nutrition Specialists (2008-12-22)
      By following a few simple measures, you can help protect yourself and your family from food-borne illness caused by harmful bacteria.
    • Honey 
      Extension Food and Nutrition Specialists (1999-08-12)
      The process by which flower nectar and pollen become honey in the bee hive is explained, along with the food value of honey and methods of preserving it for best flavor. A chart provides honey equivalents of corn syrup or ...
    • Pack a Safe Lunch 
      Extension Food and Nutrition Specialists (2009-01-06)
      Lunches taken to school or work can be the cause of food-borne illness. To keep children safe, make sure hot foods are kept hot and cold foods are kept cold. Learn which foods are safe at room temperature, as well as other ...