Browsing Current Extension Publications Archive by Author "Davis, Michael"

Now showing items 1-4 of 4

    • Enjoy Poultry Meat Safely 
      Davis, Michael (2006-03-24)
      Poultry is a nutritious, economical and versatile food choice, but it requires careful handling, storage and cooking to prevent food poisoning. Two groups of bacteria can be found on raw poultry meat: bacteria that cause ...
    • Freezing Poultry for Home Use 
      Davis, Michael (2006-08-31)
      Purchasing fresh poultry in large packages and freezing it in quantities suitable for individual meals can stretch time and food dollars. Topics include packaging needs, cutting, storing and thawing instructions, and ...
    • Poultry Q&A 
      Carey, John B.; Cartwright, A. Lee; Davis, Michael; Farnell, M. B. (2007-01-31)
      Why do chickens bob their heads back and forth? How can baby chicks survive without a mother hen? Are fertile eggs more nutritious than nonfertile eggs? Why do chickens and turkeys have white and dark meat? In this publication ...
    • Processing Poultry at Home 
      Davis, Michael (2006-01-04)
      With hot water for scalding, ice water for chilling and a sharp knife, poultry can be processed at home for dressed poultry shows or home consumption. This publication discusses facilities and equipment, New York dressing, ...