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Packing a Safe School Lunch (Spanish)
(2001-10-22)
Lunches children take to school can be the cause of food-borne illness. To keep children safe, make sure hot foods are kept hot and cold foods are kept cold. Learn which foods are safe at room temperature, as well as ...
Food Safety for Tailgate Parties and Picnics (Spanish)
(2001-10-22)
Certain foods are a health risk when prepared ahead of time and taken to outdoor parties. One key to food safety is keeping perishables at the proper temperature and knowing the time limit for serving them.
Food Safety for Tailgate Parties and Picnics
(2001-10-22)
Certain foods are a health risk when prepared ahead of time and taken to outdoor parties. One key to food safety is keeping perishables at the proper temperature and knowing the time limit for serving them.
Safer Food with Irradiation (Spanish)
(2003-01-21)
This publication answers questions about food irradiation and how it helps prevent foodborne illnesses. Included are explanations of how irradiation works and its benefits. Irradiation is a safe method of preserving food ...
Prevent Foodborne Illness: A Consumer's Guide (Spanish)
(2001-11-15)
By following a few simple measures, you can help protect yourself and your family from foodborne illness caused by harmful bacteria.
Safer Food with Irradiation
(2003-01-21)
This publication answers questions about food irradiation and how it helps prevent foodborne illnesses. Included are explanations of how irradiation works and its benefits. Irradiation is a safe method of preserving food ...
Emergency Food and Water Supplies
(1999-05-14)
Creating an emergency supply of food and water, and knowing how to safely handle food and water after a disaster, can reduce stress, worry and inconvenience. This publication provides information on water supply storage ...