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Producing Quail for Home Consumption
(1998-08-21)
Hobby and backyard producers are becoming interested in producing quail for home consumption. This publication gives tips on housing and brooding, nutrition, lighting, cannibalism, health and slaughter. It includes three recipes.
Processing Poultry at Home
(2006-01-04)
With hot water for scalding, ice water for chilling and a sharp knife, poultry can be processed at home for dressed poultry shows or home consumption. This publication discusses facilities and equipment, New York dressing, ...
Curing and Smoking Poultry
(1999-11-10)
Cured and smoked poultry is a taste-tempting treat. Easy directions lead the reader step-by-step through the process of selecting poultry, preparing and injecting the brine, soaking and draining the carcass, and smoking ...