Now showing items 3148-3167 of 4388

    • Anonymous, (Texas Agricultural Extension Service, 1981)
    • Anonymous, (Texas Agricultural Extension Service, 1983)
    • Scott, Amanda (2008-09-05)
      This publication explains how to help prevent food-borne illness by choosing, transporting, storing and preparing cantaloupe safely.
    • Scott, Amanda (2008-09-05)
      This publication explains how to help prevent food-borne illness by choosing, transporting, storing and preparing cantaloupe safely.
    • Scott, Amanda (2008-09-05)
      This publication explains how to choose, transport, store and prepare fresh fruits and vegetables safely.
    • Scott, Amanda (2008-09-05)
      This publication explains how to choose, transport, store and prepare fresh fruits and vegetables safely.
    • Scott, Amanda (2008-09-05)
      This publication explains how to help prevent food-borne illness by choosing, transporting, storing and preparing fresh oranges safely.
    • Scott, Amanda (2008-09-05)
      This publication explains how to help prevent food-borne illness by choosing, transporting, storing and preparing fresh oranges safely.
    • Scott, Amanda (2008-09-05)
      This publication explains how to prevent food-borne illness by choosing, transporting, storing and preparing fresh strawberries safely.
    • Scott, Amanda (2008-09-05)
      This publication explains how to prevent food-borne illness by choosing, transporting, storing and preparing fresh strawberries safely.
    • Scott, Amanda (2008-09-05)
      This publication explains how to prevent food-borne illness by choosing, transporting, storing and preparing fresh tomatoes safely.
    • Scott, Amanda (2008-09-05)
      This publication explains how to prevent food-borne illness by choosing, transporting, storing and preparing fresh tomatoes safely.
    • Van Laanen, Peggy (2002-08-22)
      Proper food storage can preserve food quality and prevent spoilage and food/borne illness. The specifics of pantry, refrigerator and freezer storage are given, along with helpful information on new packaging, label dates, ...
    • Van Laanen, Peggy (2001-09-10)
      Information on food labeling and recommended food storage locations and times can help protect your family from food-borne illness. Find tips for storing a wide variety of food items.
    • Van Laanen, Peggy (Texas Agricultural Extension Service, 1999)
    • Gentry-Van Laanen, Peggy (Texas Agricultural Extension Service, 1992)
    • Smith, David (2006-04-19)
      It is important to know how to operate backup power generators safely. The tips in this publication can prevent problems with CO poisoning, electrocution, fire and other hazards.
    • Smith, David (2006-04-19)
      It is important to know how to operate backup power generators safely. The tips in this publication can prevent problems with CO poisoning, electrocution, fire and other hazards.
    • Scott, Amanda (2008-09-05)
      Proper storage of fresh fruits and vegetables can help consumers avoid foodborne illness. This publication explains how to safely store apples, bananas, berries, beets, broccoli, carrots, corn, grapes, herbs, lettuce and ...
    • Scott, Amanda (2008-09-05)
      Proper storage of fresh fruits and vegetables can help consumers avoid foodborne illness. This publication explains how to safely store apples, bananas, berries, beets, broccoli, carrots, corn, grapes, herbs, lettuce and ...