Browsing Undergraduate Research Scholars Capstone (2006–present) by Department "Animal Science"
Now showing items 21-23 of 23
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(2010-07-14)USDA Choice and USDA Select beef top sirloin butts (n = 60) and Choice and Select beef bone-in strip loins (n = 60) were aged for 21 d, 28 d, and 35 d and then fabricated into steaks (n = 360). Steaks were placed on tables ...
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(2017-05-02)Producers are constantly looking for ways to improve muscle growth in cattle such that both the quantity and quality of beef can be increased. One approach is to examine expression of microRNAs as a potential selection ...
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This study examined the possibility of developing a prediction equation for ruminal ammonia through comparing ruminal ammonia concentrations to ruminal ammonium levels. Ruminal ammonia concentrations were measured the ...