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Easter Eggs: Enjoy Them Safely
(2006-11-27)
Easter egg hunts can be fun and safe for all if you follow a few simple guidelines. This publication gives tips for buying, storing, cooking and serving eggs for the Easter holiday and other times. Included are instructions ...
Enjoy Poultry Meat Safely
(2006-03-24)
Poultry is a nutritious, economical and versatile food choice, but it requires careful handling, storage and cooking to prevent food poisoning. Two groups of bacteria can be found on raw poultry meat: bacteria that cause ...
Explore the Genetic Frontier: 10 Steps to Safety: Regulating Plant Biotechnology
(2003-01-03)
Biotechnology is a tool for modifying the DNA of organisms to produce foods. Consumers need to know how these products are tested to safeguard human and animal health and the environment. This pamphlet discusses the agencies ...
Keep Foodborne Illness from Spoiling Holiday Parties
(2008-12-17)
Food safety is especially important during the holidays. Learn how to protect your family and friends from food-borne illness. A recipe for Holiday Eggnog is included.
Keep Foodborne Illness from Spoiling Holiday Parties (Spanish)
(2008-12-17)
Food safety is especially important during the holidays. Learn how to protect your family and friends from food-borne illness. A recipe for Holiday Eggnog is included.
Packing a Safe School Lunch (Spanish)
(2001-10-22)
Lunches children take to school can be the cause of food-borne illness. To keep children safe, make sure hot foods are kept hot and cold foods are kept cold. Learn which foods are safe at room temperature, as well as ...
Food Safety for Tailgate Parties and Picnics (Spanish)
(2001-10-22)
Certain foods are a health risk when prepared ahead of time and taken to outdoor parties. One key to food safety is keeping perishables at the proper temperature and knowing the time limit for serving them.
Pack a Safe Lunch
(2009-01-06)
Lunches taken to school or work can be the cause of food-borne illness. To keep children safe, make sure hot foods are kept hot and cold foods are kept cold. Learn which foods are safe at room temperature, as well as other ...
Food Safety for Tailgate Parties and Picnics
(2001-10-22)
Certain foods are a health risk when prepared ahead of time and taken to outdoor parties. One key to food safety is keeping perishables at the proper temperature and knowing the time limit for serving them.
Safer Food with Irradiation (Spanish)
(2003-01-21)
This publication answers questions about food irradiation and how it helps prevent foodborne illnesses. Included are explanations of how irradiation works and its benefits. Irradiation is a safe method of preserving food ...