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The Amino Acid Composition of Meat and Some Other Foods : 1. Arginine, Histine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine, Tryptophan and Valine.
(Texas Agricultural Experiment Station, 1949)
Stubble Mulch Management for Water Conservation and Erosion Control on Hardlands of the Southern Great Plains.
(Texas Agricultural Experiment Station, 1949)
Commercial Fertilizers in 1948-49.
(Texas Agricultural Experiment Station, 1949)