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Understanding Forage Intake in Range Animals (Spanish)
(2001-09-10)
Forage intake is as important as forage quality. This publication explains the factors affecting forage intake. Available in English as L-5152.
Rangeland Drought Management for Texans: Stocking Rate and Grazing Management
(2001-05-03)
This publication explains how stocking rates and grazing management decisions can help a ranch survive a drought. To deal with drought, a rancher must monitor forage supply and demand; use a conservative stocking rate and ...
Integrated Toxic Plant Management Handbook: Livestock Poisoning Plants of the Trans-Pecos Region of Texas
(2001-01-11)
Photographs, plant descriptions, and symptoms of poisoning help ranchers identify toxic plants that may be harmful to their livestock in West Texas. There is also information on grazing, livestock management, and toxic ...
Grazing and Browsing: How Plants are Affected
(2001-12-13)
Grazing and browsing can have a neutral, positive or negative effect on rangeland plants. This publication explains the effects of grazing and browsing on plants, details the indicators of overuse of the range, and lists ...
Balancing Forage Demand with Forage Supply (Spanish)
(2001-09-10)
Ranchers must achieve a balance between stocking rate and forage supply for effective conversion of range forage to animal production. This publication can help ranchers evaluate current forage conditions, make timely ...
Why Range Forage Quality Changes (Spanish)
(2001-09-10)
Range plants vary in nutritional quality. Forage quality is determined by the plant part eaten, plant age, season, soils and range sites, stocking rates, and other factors. Periods of high animal nutritional demand must ...