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The Relation of the Spectro Vitamin A and Carotene Content of Butter to its Vitamin A Potency Measured by Biological Methods.
(Texas Agricultural Experiment Station, 1938)
The Vitamin A Potency of Commercial Butters Sold in Texas.
(Texas Agricultural Experiment Station, 1943)
Losses of Vitamin A and Carotene from Feeds During Storage.
(Texas Agricultural Experiment Station, 1937)
The Riboflavin Content of Some Animal Feeds and Some Human Foods.
(Texas Agricultural Experiment Station, 1945)