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The Relation of the Spectro Vitamin A and Carotene Content of Butter to its Vitamin A Potency Measured by Biological Methods.
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Bulletin 560 (17.06Mb)
Date
1938
Author
Fraps, G. S. (George Stronach)
Kemmerer, A. R. (Arthur Russell)
Metadata
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URI
https://hdl.handle.net/1969.1/4517
Description
21 pg
Subject
analytical methods
vitamin A
carotenes
feeding methods
butter
biological assessment
Collections
Texas Agricultural Experiment Station Bulletin
Citation
Bulletin / Texas Agricultural Experiment Station ; no. 560.
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