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Now showing items 11-20 of 210
Effect of temperature on the fatty acid profile of pecan oil
(Texas A&M University, 1992)
Not available
Comparison of digital images and compressed video as supplements in the teaching of floral design
(Texas A&M University, 2002)
A controlled study was performed to determine whether three methods of instruction resulted in similar student learning of floral design techniques. The traditionally taught introductory floral design lab was compared to ...
The influence of nitrogen, phosphorus and potassium on the internal quality of redblush grapefruit
(Texas A&M University, 1951)
Not available
The influence of sulphur on the chemical composition of grapefruit leaves
(Texas A&M University, 1951)
Not available
The influence of maleic hydrazide on apical dominance in Southern peas, Vigna sinensis, and broccoli, Brassica oleracea var. italica
(Texas A&M University, 1954)
Not available
Induced autotetraploidy in watermelon types with special reference to the inheritance of a monfactorial imcompletely dominant character in a triploid plant
(Texas A&M University, 1960)
Not available
Pigment characteristics of the southern pea, Vigna sinensis
(Texas A&M University, 1959)
Not available
The effects of severity of pruning on tree growth, fruit size and yield of the Bruce plum
(Texas A&M University, 1957)
Not available
The effect of certain chemicals on the flowering of watermelons (Citrullus vulgaris
(Texas A&M University, 1958)
Not available
A fruitful experience at Frieda's, Inc.
(Texas A&M University, 2000)
In fulfillment of the requirements for my Master of Agriculture degree, I did a summer internship at Frieda's, Inc. in Los Alamitos, California. Frieda's is an importer and distributor of specialty produce. I assisted with ...