Texas Adapted Genetic Strategies for Beef Cattle III: Body Size and Milking Level

dc.contributor	Texas A&M University Agriculture and Life Sciences. Department of Animal Science
dc.creator	Hammack, Stephen P.
dc.creator	Gill, Ronald J.
dc.date.accessioned	2023-11-13T16:26:52Z
dc.date.available	2023-11-13T16:26:52Z
dc.date.created	2009
dc.identifier.uri	https://hdl.handle.net/1969.1/200456
dc.description.abstract	Body size or mass and milking level are primary genetic traits in beef production. In addition to their direct effects size and milk relate to many other production functions.
dc.format.medium	Electronic
dc.format.mimetype	pdf
dc.language	eng
dc.publisher	AgriLife Extension, Texas A&M University System
dc.relation.ispartof	E-188
dc.relation.ispartof	AdaptedGenetics
dc.rights	NO COPYRIGHT - UNITED STATES
dc.rights.uri	https://rightsstatements.org/page/NoC-US/1.0/?language=en
dc.subject	AdaptedGenetics
dc.title	Texas Adapted Genetic Strategies for Beef Cattle III: Body Size and Milking Level
dc.type.material	Text
dc.type.material	StillImage
dc.format.digitalOrigin	reformatted digital
dc.publisher.digital	Texas A&M University. Libraries