Texas Adapted Genetic Strategies for Beef Cattle III: Body Size and Milking Level
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Body size or mass and milking level are primary genetic traits in beef production. In addition to their direct effects size and milk relate to many other production functions.
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AdaptedGeneticsCitation
Hammack, Stephen P.; Gill, Ronald J. (2009). Texas Adapted Genetic Strategies for Beef Cattle III: Body Size and Milking Level. AgriLife Extension, Texas A&M University System; Texas A&M University. Libraries. Available electronically from https : / /hdl .handle .net /1969 .1 /200456.