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Comparison of Thermal and Non-Thermal Processing of Swine Feed and the Use of Selected Feed Additives on Inactivation of Porcine Epidemic Diarrhea Virus (PEDV)

dc.creatorTrudeau, Michaela
dc.creatorVerma, Harsha
dc.creatorSampedro, Fernando
dc.creatorUrriola, Pedro
dc.creatorShurson, Gerald
dc.creatorMcKelvey, Jessica
dc.creatorPillai, Suresh
dc.creatorGoyal, Sagar
dc.date.accessioned2019-10-09T19:32:32Z
dc.date.available2019-10-09T19:32:32Z
dc.date.issued2016
dc.identifier.issn1932-6203
dc.identifier.urihttps://hdl.handle.net/1969.1/181618
dc.format.extent0en
dc.publisherPloS One
dc.relation.ispartof1foldr Import 2019-10-08 Batch 7en
dc.relation.uri10.1371/journal.pone.0158128en
dc.titleComparison of Thermal and Non-Thermal Processing of Swine Feed and the Use of Selected Feed Additives on Inactivation of Porcine Epidemic Diarrhea Virus (PEDV)en


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