Comparison of Thermal and Non-Thermal Processing of Swine Feed and the Use of Selected Feed Additives on Inactivation of Porcine Epidemic Diarrhea Virus (PEDV)
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Trudeau, Michaela; Verma, Harsha; Sampedro, Fernando; Urriola, Pedro; Shurson, Gerald; McKelvey, Jessica; Pillai, Suresh; Goyal, Sagar (2016). Comparison of Thermal and Non-Thermal Processing of Swine Feed and the Use of Selected Feed Additives on Inactivation of Porcine Epidemic Diarrhea Virus (PEDV). PloS One. Available electronically from https : / /hdl .handle .net /1969 .1 /181618.