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Effects of Sorghum [Sorghum bicolor (L.) Moench] Crude Extracts on Starch Digestibility, Estimated Glycemic Index (EGI), and Resistant Starch (RS) Contents of Porridges

dc.creatorLemlioglu-Austin, Dilek
dc.creatorTurner, Nancy D.
dc.creatorMcDonough, Cassandra M.
dc.creatorRooney, Lloyd W.
dc.date.accessioned2019-10-08T21:04:58Z
dc.date.available2019-10-08T21:04:58Z
dc.date.issued2012
dc.identifier.issn1420-3049
dc.identifier.issn1431-5157
dc.identifier.urihttps://hdl.handle.net/1969.1/179390
dc.format.extent14en
dc.publisherMolecules (Basel, Switzerland)
dc.relation.ispartof1foldr Import 2019-10-08 Batch 3en
dc.relation.uri10.3390/molecules170911124en
dc.titleEffects of Sorghum [Sorghum bicolor (L.) Moench] Crude Extracts on Starch Digestibility, Estimated Glycemic Index (EGI), and Resistant Starch (RS) Contents of Porridgesen


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