Merchandising Turkeys.
| dc.coverage.spatial | Texas | en |
| dc.creator | Beanblossom, Floyd Z. | |
| dc.date.accessioned | 2016-12-06T20:46:20Z | |
| dc.date.available | 2016-12-06T20:46:20Z | |
| dc.date.issued | 1955 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/158302 | |
| dc.description | 20 pg | |
| dc.language | en_us | |
| dc.publisher | Texas Agricultural Extension Service | |
| dc.relation.ispartof | Bulletin / Texas Agricultural Extension Service; no. 163. | en |
| dc.subject | drawn poultry | |
| dc.subject | halved poultry | |
| dc.subject | quartered poultry | |
| dc.subject | disjointed poultry | |
| dc.subject | boneless poultry | |
| dc.subject | fryer poultry | |
| dc.subject | barbecue | |
| dc.title | Merchandising Turkeys. | |
| dc.type | Article | en |
| dc.subject.nalt | food marketing | |
| dc.subject.nalt | food processing | |
| dc.subject.nalt | smoked meats | |
| dc.subject.nalt | curing (food products) | |
| dc.subject.nalt | canned meat | |
| dc.subject.nalt | patties |
