Merchandising Turkeys.
Description
20 pgSubject
drawn poultryhalved poultry
quartered poultry
disjointed poultry
boneless poultry
fryer poultry
barbecue
food marketing
food processing
smoked meats
curing (food products)
canned meat
patties
Collections
Citation
Beanblossom, Floyd Z. (1955). Merchandising Turkeys.. Texas Agricultural Extension Service. Available electronically from https : / /hdl .handle .net /1969 .1 /158322.
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Beanblossom, Floyd Z. (Texas Agricultural Extension Service, 1951)
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Beanblossom, Floyd Z. (Texas Agricultural Extension Service, 1955)
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Beanblossom, Floyd Z. (Texas Agricultural Extension Service, 1948)