Preparation of Fowls for Home and Market.
Description
16 pgSubject
poultry meatprecooking
food preparation
food processing
butchering
roasting
broilers
pressure cooking
canning
recipes
Collections
Citation
(1938). Preparation of Fowls for Home and Market.. Texas Agricultural Extension Service. Available electronically from http : / /hdl .handle .net /1969 .1 /156592.