Preparation of Fowls for Home and Market.
Description
16 pgSubject
poultry meatprecooking
food preparation
food processing
butchering
roasting
broilers
pressure cooking
canning
recipes
Collections
Citation
McInnis, Zetha D.; Neely, Grace I. (1938). Preparation of Fowls for Home and Market.. Texas Agricultural Extension Service. Available electronically from https : / /hdl .handle .net /1969 .1 /156592.