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dc.coverage.spatialTexas
dc.creatorMcInnis, Zetha D.
dc.creatorNeely, Grace I.
dc.date.accessioned2016-06-02T16:06:31Z
dc.date.available2016-06-02T16:06:31Z
dc.date.issued1938
dc.identifier.urihttp://hdl.handle.net/1969.1/156592
dc.description16 pg
dc.languageen_us
dc.publisherTexas Agricultural Extension Service
dc.relation.ispartofBulletin / Texas Agricultural Extension Service ; no. 88.
dc.titlePreparation of Fowls for Home and Market.
dc.typeArticle
dc.subject.naltpoultry meat
dc.subject.naltprecooking
dc.subject.naltfood preparation
dc.subject.naltfood processing
dc.subject.naltbutchering
dc.subject.naltroasting
dc.subject.naltbroilers
dc.subject.naltpressure cooking
dc.subject.naltcanning
dc.subject.naltrecipes
dc.subject.nalt


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