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| dc.creator | Wu, Y. Y. | |
| dc.creator | Chow, S. | |
| dc.creator | Ganji, A. R. | |
| dc.date.accessioned | 2013-08-08T21:43:24Z | |
| dc.date.available | 2013-08-08T21:43:24Z | |
| dc.date.issued | 2013 | |
| dc.identifier.other | ESL-IE-13-05-33 | |
| dc.identifier.uri | https://hdl.handle.net/1969.1/149174 | |
| dc.description.abstract | This paper outlines typical winemaking processes for both white and red wines and the associated major energy consuming systems. Energy efficiency opportunities in retrofit as well as new construction projects are introduced. The opportunities for small/medium wineries as compared to large and very large wineries are discussed. The presented data is based on detailed assessments of 33 wineries and evaluation of designs of 17 new wineries in Northern and Central California. Over 25 major distinct energy efficiency opportunities were identified in all assessments. Electrical consumption distribution per system type will be discussed based on the size of the winery. The energy savings results as well as the simple payback will be outlined per measure base and per facility base for the evaluated existing and new construction wineries. | en |
| dc.publisher | Energy Systems Laboratory (http://esl.tamu.edu) | |
| dc.publisher | Texas A&M University (http://www.tamu.edu) | |
| dc.title | Energy Efficiency Opportunities in Wineries for Retrofit and New Construction Projects | en |
This item appears in the following Collection(s)
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IETC - Industrial Energy Technology Conference
Industrial Energy Technology Conference