Abstract
This paper outlines typical winemaking processes for
both white and red wines and the associated major
energy consuming systems. Energy efficiency
opportunities in retrofit as well as new construction
projects are introduced. The opportunities for
small/medium wineries as compared to large and
very large wineries are discussed. The presented data
is based on detailed assessments of 33 wineries and
evaluation of designs of 17 new wineries in Northern
and Central California. Over 25 major distinct energy
efficiency opportunities were identified in all
assessments. Electrical consumption distribution per
system type will be discussed based on the size of the
winery. The energy savings results as well as the
simple payback will be outlined per measure base
and per facility base for the evaluated existing and
new construction wineries.
Wu, Y. Y.; Chow, S.; Ganji, A. R. (2013). Energy Efficiency Opportunities in Wineries for Retrofit and New Construction Projects. Energy Systems Laboratory (http://esl.tamu.edu); Texas A&M University (http://www.tamu.edu). Available electronically from
https : / /hdl .handle .net /1969 .1 /149174.